Download EBOOK The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology PDF for free


Download EBOOK The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology PDF for free Category: Food & Drink
The author of the book: Patrick E. McGovern
Format files: PDF, EPUB, TXT, DOCX
The size of the: 29.86 MB
Language: English
ISBN-13: 9789056995522
Edition: ROUTLEDGE
Date of issue: 1 November 1997

Description of the book "The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology":

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the PDF early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

Download EBOOK The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology PDF for free


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Patrick E. McGovern

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Download EBOOK The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology PDF for free



Download EBOOK The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology for free

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