Download EBOOK Paris Patisseries: History, Shops, Recipes PDF for free


Download EBOOK Paris Patisseries: History, Shops, Recipes PDF for free Category: Food & Drink
The author of the book: Foreword by Pierre Herme
Format files: PDF, EPUB, TXT, DOCX
The size of the: 153 KB
Language: English
ISBN-13: 9782080300812
Edition: FLAMMARION
Date of issue: 25 January 2010

Description of the book "Paris Patisseries: History, Shops, Recipes":

An exquisitely photographed introduction to the great French tradition of baking--from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, eclairs, baba au rum, tarts, mont PDF blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian patissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best patisseries and tea rooms in Paris along with twenty recipes from the city's most respected pastry chefs.

Download EBOOK Paris Patisseries: History, Shops, Recipes PDF for free


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Foreword by Pierre Herme

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Download EBOOK Paris Patisseries: History, Shops, Recipes PDF for free



Download EBOOK Paris Patisseries: History, Shops, Recipes for free

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