Category: Food & Drink|
The author of the book: Hilaire Walden
Format files: PDF, EPUB, TXT, DOCX
The size of the: 253 KB
Edition: McGraw-Hill Companies
Date of issue: 1 March 1989
Description of the book "Patisserie of France":Gathers French-style recipes for pies, puff pastries, meringues, cakes, cookies, and yeast breads
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