Category: Food & Drink|
The author of the book: Sally Butcher
Format files: PDF, EPUB, TXT, DOCX
The size of the: 1.21 MB
Edition: PROSPECT BOOKS
Date of issue: 28 February 2008
Description of the book "Persia in Peckham: Recipes from Persepolis":'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant. Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
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