Download EBOOK Pier PDF for free


Download EBOOK Pier PDF for free Category: Food & Drink
The author of the book: Greg Doyle
Format files: PDF, EPUB, TXT, DOCX
The size of the: 890 KB
Language: English
ISBN-13: 9781921259043
Edition: MURDOCH BOOKS
Date of issue: 31 March 2008

Description of the book "Pier":

Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. Jutting out over Rose Bay Marina, Pier's Dining Room captures some of Sydney's most beautiful views. With a maximum of 55 guests at one sitting, the Dining Room delivers intimate service and is famed for its delicately constructed dishes. Pier's Tasting Room is located in the front area of the restaurant and, inspired by a trip to Europe, it offers small plates at bar seating to provide for a more casual experience. In Pier, chefs Greg Doyle and Grant PDF King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurant's acclaimed Tasting menu. You will find an exquisite carpaccio of john dory with ruby grapefruit and fennel, pan roasted sardines with preserved orange butter, currants and pine nuts, and an array of delicious desserts, including a stunning Indonesian layered spice cake and sweet delights such as champagne and rose petal marshmallows.

Download EBOOK Pier PDF for free


Reviews of the Pier

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Greg Doyle

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Download EBOOK Pier PDF for free



Download EBOOK Pier for free

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