Download EBOOK Preserving: Conserving, Salting, Smoking, Pickling PDF for free


Download EBOOK Preserving: Conserving, Salting, Smoking, Pickling PDF for free Category: Food & Drink
The author of the book: Ginette Mathiot
Format files: PDF, EPUB, TXT, DOCX
The size of the: 22.90 MB
Language: English
ISBN-13: 9780714869520
Edition: Phaidon Press Ltd
Date of issue: 21 September 2015

Description of the book "Preserving: Conserving, Salting, Smoking, Pickling":

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

Download EBOOK Preserving: Conserving, Salting, Smoking, Pickling PDF for free


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Ginette Mathiot

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Download EBOOK Preserving: Conserving, Salting, Smoking, Pickling PDF for free



Download EBOOK Preserving: Conserving, Salting, Smoking, Pickling for free

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