Category: Food & Drink|
The author of the book: Lynda Brown
Format files: PDF, EPUB, TXT, DOCX
The size of the: 818 KB
Edition: DK Publishing (Dorling Kindersley)
Date of issue: 21 June 2010
Description of the book "Preserve It!":Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, "Preserve It!" demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
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