Category: Food & Drink|
The author of the book: Matt Lewis
Format files: PDF, EPUB
The size of the: 8.66 MB
Edition: Stewart, Tabori & Chang Inc
Date of issue: 1 October 2008
Description of the book "Baked: New Frontiers in Baking":Not every baker wants to recreate Grandma's pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don't. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions.
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