Category: Food & Drink|
The author of the book: Jennifer Cornbleet
Format files: PDF, EPUB, TXT, DOCX
The size of the: 5.63 MB
Edition: Book Publishing Company
Date of issue: 30 September 2005
Description of the book "Raw Food Made Easy":Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients and basic equipment. You'll be able to convert traditional favorite recipes into nutritious treats made from all-natural ingredients. Getting five servings of fruits and vegetables a day has never been so delicious and easy.
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