Category: Food & Drink|
The author of the book: Roger Protz
Format files: PDF, EPUB, TXT, DOCX
The size of the: 284 KB
Edition: NEIL WILSON PUBLISHING
Date of issue: 1 October 1998
Description of the book "The Real Ale Almanac":Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as "Skullsplitter" from Orkney, "Blunderbuss" from Warrington, "Devil's Water" from Hexham and "Monkey Wrench" from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
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