Category: Food & Drink|
The author of the book: Mary Berry
Format files: PDF, EPUB, TXT, DOCX
The size of the: 646 KB
Edition: Headline Book Publishing
Date of issue: 18 October 2007
Description of the book "Real Food: Fast":We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras -- a parcel of young shoots or some chocolate flakes -- that give the finished dish a lift. Mary's easy-to PDF-follow recipes and tips give you mouthwatering meals that won't take hours.
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