Category: Food & Drink|
The author of the book: Andrea Chesman
Format files: PDF, EPUB, TXT, DOCX
The size of the: 435 KB
Edition: Storey Publishing LLC
Date of issue: 5 July 2010
Description of the book "Recipes from the Root Cellar":Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it's time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavours reward the home cook, and their nutritional benefits pack a powerful punch. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how PDF locavores can eat seasonal produce year-round. Whether they're eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen.
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