Category: Food & Drink|
The author of the book: Reine Sammut
Format files: PDF, EPUB, TXT, DOCX
The size of the: 166 KB
Edition: Editions Du Chene
Date of issue: 30 January 2013
Description of the book "Reine Sammut: Mediterranean Cuisine":An authentic Provencal cooking class, from an authentic Provence cook. Includes Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion. Reine Sammut takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For each recipe she shows us the main steps, the tips and techniques.
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