Category: Food & Drink|
The author of the book: Pam Corbin
Format files: PDF, EPUB, TXT, DOCX
The size of the: 1.29 MB
Edition: TEN SPEED PRESS
Date of issue: 15 June 2010
Description of the book "The River Cottage Preserves Handbook":The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces PDF."
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