Category: Food & Drink|
The author of the book: Katie Caldesi
Format files: PDF, EPUB, TXT, DOCX
The size of the: 547 KB
Edition: Hardie Grant Books (UK)
Date of issue: 10 September 2015
Description of the book "Rome: Centuries in an Italian Kitchen":All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie s spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Rome s best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and PDF color of this bustling city. This is an impressive, fresh look at Rome s cuisine that will be sure to inspire.A beautiful keepsake, "Rome" offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias."
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