Category: Food & Drink|
The author of the book: Eleanour Sinclair Rohde
Format files: PDF, EPUB, TXT, DOCX
The size of the: 32.70 MB
Edition: Dover Publications Inc.
Date of issue: 1 June 1974
Description of the book "Rose Recipes from Olden Times":This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
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