Category: Food & Drink|
The author of the book: Kyra Petrovskaya
Format files: PDF, EPUB, TXT, DOCX
The size of the: 18.48 MB
Edition: Dover Publications Inc.
Date of issue: 4 November 1992
Description of the book "Russian Cookbook":Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
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