Category: Food & Drink|
The author of the book: Paul Peacock
Format files: PDF, EPUB, TXT, DOCX
The size of the: 7.73 MB
Edition: FARMING BOOKS & VIDEOS LTD
Date of issue: 15 March 2009
Description of the book "The Sausage Book":Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, В‘The Sausage BookВ’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
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