Download EBOOK Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks PDF for free


Download EBOOK Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks PDF for free Category: Food & Drink
The author of the book: Adam D. Roberts
Format files: PDF, EPUB, TXT, DOCX
The size of the: 672 KB
Language: English
ISBN-13: 9781579654399
Edition: Artisan Division of Workman Publishing
Date of issue: 13 November 2012

Description of the book "Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks":

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The PDF culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.

Download EBOOK Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks PDF for free


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Adam D. Roberts

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Download EBOOK Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks PDF for free



Download EBOOK Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks for free

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