Category: Food & Drink|
The author of the book: Pat Willard
Format files: PDF, EPUB, TXT, DOCX
The size of the: 224 KB
Edition: Beacon Press
Date of issue: 11 April 2002
Description of the book "Secrets of Saffron (Paper) #":Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consomme, this magical account is perfect for anyone who has ever been teased by this seductive spice.
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