Category: Food & Drink|
The author of the book: Martin Benn
Format files: PDF, EPUB, TXT, DOCX
The size of the: 9.71 MB
Edition: MURDOCH BOOKS
Date of issue: 6 November 2014
Description of the book "Sepia":Evoking the glamour and sophistication of Sepia restaurant and the excitement and beauty of its Japanese-influenced food. Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant PDF, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
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