Category: Food & Drink|
The author of the book: Sara Paston-Williams
Format files: PDF, EPUB
The size of the: 14.91 MB
Edition: Frederick Warne Publishers Ltd
Date of issue: 31 October 1991
Description of the book "Beatrix Potter's Country Cooking":This cookery book was inspired by the works of Beatrix Potter and her own love of traditional cookery. It is divided into 11 sections, each containing a wide variety of recipes: starters, fish, meat, poultry and game, eggs and cheese, salads and vegetables, puddings, cakes and bread, drinks and sweets and preserves. The author talked to professional cooks working in the region where Beatrix Potter lived and many residents who have memories of her.
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