Category: Food & Drink|
The author of the book: The Australian Women's Weekly
Format files: PDF, EPUB, TXT, DOCX
The size of the: 39.52 MB
Edition: Australian Consolidated Press UK
Date of issue: 1 January 2009
Description of the book "Slow Cooked":Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
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