Category: Food & Drink|
The author of the book: Carolyn Humphries
Format files: PDF, EPUB, TXT, DOCX
The size of the: 360 KB
Edition: W Foulsham & Co Ltd
Date of issue: 1 November 2008
Description of the book "Slow Cooking Through the Seasons":Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. Here is a flavour book where the ingredients are sensational and everything tastes as it should taste. Each month target a few recipes that interest you. Add their ingredients to your shopping list and you're on your way to the best lifestyle change you can make for PDF yourself and the environment. 'If this doesn't improve your quality of life I'll eat my hat!' Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more ePub! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.
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