Download EBOOK The Smoking and Curing Book PDF for free


Download EBOOK The Smoking and Curing Book PDF for free Category: Food & Drink
The author of the book: Paul Peacock
Format files: PDF, EPUB, TXT, DOCX
The size of the: 474 KB
Language: English
ISBN-13: 9781904871613
Edition: Good Life
Date of issue: 15 November 2009

Description of the book "The Smoking and Curing Book":

Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version. Whether you plan to build a smoker to process your own produce or simply wish to smoke a few kippers PDF and a little bacon in the family kitchen, The Smoking and Curing Book will be your ideal companion. With the inclusion of many recipes for both cures and brines and an impressive resource section it will have you producing your own prize hams and roll mop herrings in no time!

Download EBOOK The Smoking and Curing Book PDF for free


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Paul Peacock

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Download EBOOK The Smoking and Curing Book PDF for free



Download EBOOK The Smoking and Curing Book for free

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