Download EBOOK Smoke and Pickles: Southern Food with an Asian Kick PDF for free


Download EBOOK Smoke and Pickles: Southern Food with an Asian Kick PDF for free Category: Food & Drink
The author of the book: Edward Lee
Format files: PDF, EPUB, TXT, DOCX
The size of the: 540 KB
Language: English
ISBN-13: 9781579654924
Edition: Artisan Division of Workman Publishing
Date of issue: 1 May 2013

Description of the book "Smoke and Pickles: Southern Food with an Asian Kick":

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef PDF Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Download EBOOK Smoke and Pickles: Southern Food with an Asian Kick PDF for free


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Edward Lee

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Download EBOOK Smoke and Pickles: Southern Food with an Asian Kick PDF for free



Download EBOOK Smoke and Pickles: Southern Food with an Asian Kick for free

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