Category: Food & Drink|
The author of the book: Ruth Aimee Wardall
Format files: PDF, EPUB, TXT, DOCX
The size of the: 822 KB
Edition: Nabu Press
Date of issue: 1 October 2013
Description of the book "A Study of Foods":This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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