Category: Food & Drink|
The author of the book: Elizabeth David
Format files: PDF, EPUB, TXT, DOCX
The size of the: 28.18 MB
Edition: NEW YORK REVIEW OF BOOKS
Date of issue: 1 May 2002
Description of the book "Summer Cooking":For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating "pesto"") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, "Summer Cooking" is a witty PDF, precise companion for feasting in the warmer months.
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