Category: Food & Drink|
The author of the book: Madhur Jaffrey
Format files: PDF, EPUB, TXT, DOCX
The size of the: 21.86 MB
Edition: BBC BOOKS
Date of issue: 1 January 1998
Description of the book "The Taste of the Far East":On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 100 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.
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