Category: Food & Drink|
The author of the book: Madhur Jaffrey
Format files: PDF, EPUB, TXT, DOCX
The size of the: 27.47 MB
Edition: PAVILION BOOKS
Date of issue: 1 January 1992
Description of the book "Taste of India":This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.
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