Download EBOOK Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals PDF for free


Download EBOOK Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals PDF for free Category: Food & Drink
The author of the book: Marie Simmons
Format files: PDF, EPUB, TXT, DOCX
The size of the: 5.91 MB
Language: English
ISBN-13: 9781449427542
Edition: Andrews McMeel Publishing
Date of issue: 4 July 2013

Description of the book "Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals":

Honey is a lot like olive oil, how do you know what type to select from the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savoury dishes? Why is one darker than another in colour, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author, Marie Simmons, helps readers understand the life of a bee, and how the territory of its habitat influences both the colour and flavour of the honey they produce. Then PDF she explains how these flavour profiles are best paired with certain ingredients in over 60 simple, delicious recipes such as: Honey French Toast with Peaches with Honey and Mint, Salmon with Honey, Miso and Ginger Glaze, Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans, Honey Pear Tart with Honey Butter Sauce.

Download EBOOK Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals PDF for free


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Marie Simmons

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Download EBOOK Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals PDF for free



Download EBOOK Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals for free

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