Category: Food & Drink|
The author of the book: Lew Bryson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 593 KB
Edition: Storey Publishing LLC
Date of issue: 1 November 2014
Description of the book "Tasting Whiskey":Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled "whisky") and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings.
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