Category: Food & Drink|
The author of the book: Grady Spears
Format files: PDF, EPUB, TXT, DOCX
The size of the: 179 KB
Edition: Andrews McMeel Publishing
Date of issue: 18 August 2008
Description of the book "The Texas Cowboy Kitchen":Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," THE TEXAS COWBOY KITCHEN contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wagonloads of hungry customers.
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