Category: Food & Drink|
The author of the book: Brent Savage
Format files: PDF, EPUB
The size of the: 33.65 MB
Edition: MURDOCH BOOKS
Date of issue: 1 November 2010
Description of the book "Bentley: The New Gastronomy":This book unveils the secrets behind Brent Savage's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike.
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