Category: Food & Drink|
The author of the book: Bill Granger
Format files: PDF, EPUB
The size of the: 777 KB
Edition: MURDOCH BOOKS
Date of issue: 5 September 2011
Description of the book "Best of Bill":Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, "Best of Bill" captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they PDF're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. 'The best of Bill Granger' collected into one stunning and comprehensive volume. With favourites drawn from six of his best-selling cookbooks, "Best of Bill" contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert. It is packed with stunning photographs and infused with Bill's laid-back voice and style. Bill Granger is an internationally acclaimed chef - his cookbooks have sold more than 800,000 copies, both here and overseas, and his television series have screened in over 30 countries ePub.
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