Category: Food & Drink|
The author of the book: Janet Mendel
Format files: PDF, EPUB, TXT, DOCX
The size of the: 551 KB
Edition: Frances Lincoln Publishers Ltd
Date of issue: 1 December 2007
Description of the book "Traditional Spanish Cooking":Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
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