Category: Food & Drink|
The author of the book: Keith Floyd
Format files: PDF, EPUB
The size of the: 6.25 MB
Edition: Penguin Books Ltd
Date of issue: 1 June 1999
Description of the book "The Best of Floyd":Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
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