Category: Food & Drink|
The author of the book: Holly Hughes
Format files: PDF, EPUB
The size of the: 541 KB
Edition: Da Capo Press Inc
Date of issue: 28 October 2010
Description of the book "Best Food Writing 2010":A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, theres no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, its a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin PDF Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
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