Category: Food & Drink|
The author of the book: E. Romer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 417 KB
Edition: North Point Press
Date of issue: 31 December 1998
Description of the book "Tuscan Year":Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausages, stews, salads, cheeses, game dishes, wine, and desserts, and shares traditional recipes.
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