Category: Food & Drink|
The author of the book: Sandra Taylor
Format files: PDF, EPUB
The size of the: 3.43 MB
Edition: Yankee Publishing, Inc.
Date of issue: 1 June 1991
Description of the book "Best Recipes from New England Inns":Provides international-style and traditional New England recipes for breakfasts, breads, appetizers, soups, chowders, main dishes, side dishes, and desserts
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