Download EBOOK Under Pressure: Cooking Sous Vide PDF for free


Download EBOOK Under Pressure: Cooking Sous Vide PDF for free Category: Food & Drink
The author of the book: Thomas Keller
Format files: PDF, EPUB, TXT, DOCX
The size of the: 4.23 MB
Language: English
ISBN-13: 9781579653514
Edition: Artisan Division of Workman Publishing
Date of issue: 17 November 2008

Description of the book "Under Pressure: Cooking Sous Vide":

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while PDF achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

Download EBOOK Under Pressure: Cooking Sous Vide PDF for free


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Download EBOOK Under Pressure: Cooking Sous Vide PDF for free



Download EBOOK Under Pressure: Cooking Sous Vide for free

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