Download EBOOK The United States of Arugula: How We Became a Gourmet Nation PDF for free


Download EBOOK The United States of Arugula: How We Became a Gourmet Nation PDF for free Category: Food & Drink
The author of the book: David Kamp
Format files: PDF, EPUB, TXT, DOCX
The size of the: 771 KB
Language: English
ISBN-13: 9780767915793
Edition: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Date of issue: 15 December 2006

Description of the book "The United States of Arugula: How We Became a Gourmet Nation":

One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? "The United States of Arugula "is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo. "Vanity Fair "writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads PDF of yore to our current heyday of free-range chickens, extra-virgin olive oil, "Iron Chef," Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the "New York Times." The story continues onward with candid ePub, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean "and" DeLuca, and many others. A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, "The United States of Arugula "is the remarkable history of "the" cultural success story of our PDF era.

Download EBOOK The United States of Arugula: How We Became a Gourmet Nation PDF for free


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David Kamp

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Download EBOOK The United States of Arugula: How We Became a Gourmet Nation PDF for free



Download EBOOK The United States of Arugula: How We Became a Gourmet Nation for free

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