Category: Food & Drink|
The author of the book: Linda Majzlik
Format files: PDF, EPUB, TXT, DOCX
The size of the: 28.19 MB
Edition: Jon Carpenter
Date of issue: 1 April 2004
Description of the book "A Vegan Taste of France":This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.
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