Category: Food & Drink|
The author of the book: Yamashita Masataka
Format files: PDF, EPUB, TXT, DOCX
The size of the: 260 KB
Edition: Marshall Cavendish International (Asia) Pte Ltd
Date of issue: 7 January 2015
Description of the book "Wagashi: Little Bites of Japanese Delights":A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
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