Download EBOOK Beyond Nose to Tail: A Kind of British Cooking: Part II PDF for free


Download EBOOK Beyond Nose to Tail: A Kind of British Cooking: Part II PDF for free Category: Food & Drink
The author of the book: Fergus Henderson
Format files: PDF, EPUB
The size of the: 7.91 MB
Language: English
ISBN-13: 9780747589143
Edition: Bloomsbury Publishing PLC
Date of issue: 20 August 2007

Description of the book "Beyond Nose to Tail: A Kind of British Cooking: Part II":

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk PDF yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.

Download EBOOK Beyond Nose to Tail: A Kind of British Cooking: Part II PDF for free


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Fergus Henderson

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Download EBOOK Beyond Nose to Tail: A Kind of British Cooking: Part II PDF for free



Download EBOOK Beyond Nose to Tail: A Kind of British Cooking: Part II for free

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