Category: Food & Drink|
The author of the book: Ryan Farr
Format files: PDF, EPUB, TXT, DOCX
The size of the: 4.40 MB
Edition: CHRONICLE BOOKS
Date of issue: 16 November 2011
Description of the book "Whole Beast Butchery":DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and PDF special cuts or to simply identify everything in the case at the market.
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