Category: Food & Drink|
The author of the book: Jude Blereau
Format files: PDF, EPUB, TXT, DOCX
The size of the: 947 KB
Edition: MURDOCH BOOKS
Date of issue: 6 June 2013
Description of the book "Wholefood Baking":Wholefood Baking is the ideal book for anyone looking for lighter, healthier versions of classic baking recipes and those with specific food allergies and intolerances. Natural foods chef and author Jude Blereau provides over 120 recipes for cakes, scones, biscuits, pastries and more. Dishes range from the classic scone through to apple and blackberry turnovers and a gluten and dairy-free chocolate shortcrust pastry. Thoroughly researched and beautifully photographed, Wholefood Baking contains detailed information on how to use natural sweeteners, whole flours and organic ingredients to achieve the best baking results every time.
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