Download EBOOK Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project PDF for free


Download EBOOK Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project PDF for free Category: Food & Drink
The author of the book: Mona Talbott
Format files: PDF, EPUB, TXT, DOCX
The size of the: 360 KB
Language: English
ISBN-13: 9781892145895
Edition: Little Bookroom,U.S.
Date of issue: 26 October 2010

Description of the book "Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project":

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. "Biscotti" is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy PDF's communal table, narrated with carefully explained techniques and methods-suitable for both the home cook and the institutional kitchen. Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.

Download EBOOK Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project PDF for free


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Mona Talbott

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Download EBOOK Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project PDF for free



Download EBOOK Biscotti: Recipes from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project for free

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