Category: Food & Drink|
The author of the book: Rita G. Springer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 194 KB
Edition: Pan Books
Date of issue: 12 October 1979
Description of the book "Caribbean Cook Book":The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.
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