Category: Food & Drink|
The author of the book: Rosamund Grant
Format files: PDF, EPUB, TXT, DOCX
The size of the: 26.61 MB
Edition: Virago Press Ltd
Date of issue: 21 September 1989
Description of the book "Caribbean and African Cookery":Centred round recipes and anecdotes, the author pays tribute to people and places, including West Africa, Guyana, China, India, Spain, France and Portugal and has recipes for soups, breads, fish, chicken, salads and vegetables, sauces and desserts. She runs Bambaya restaurant in Crouch End.
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